Creamy egg curry with methi leaves | Methi anda curry

Ohh this climate! It has actually started to get truly chilly now as well as while I like sipping a cuppa in the early morning, I definitely despise the suggestion of cooking especially at nights after work. It's. just.too.cold.to.cook.

A lot of the times, I flee by whipping up this fast and incredibly easy Carrot & tomato soup, which BTW is fantastic. But then in our household, we can't have soup everyday and do require our share of curries and also sides for a satiable dish to end the day. Many thanks to our Indian genes!
I do try to maintain my time in the kitchen area as brief as feasible and prepare meals that are actually simple and also fast to prepare with keeping the vegetarian food  with health quotient in position. There are loads of recipes which are a normal in winter months like- > Paalak aloo (potatoes with spinach), Patta gobhi matar (Cabbage stirfry with peas), Batata chi bhaji (potatoes prepared with coconut and also curry leaves), Aloo gobhi (potatoes stirfry with cauliflower)
 And then there are lentils. Yummy, protein rich lentils! So its type of a lentil + side recipe combination which I attempt to preserve in my kitchen over weekedays.

Some simple and also healthy and balanced dal is a south Indian  food  (lentil) recipes- > Chana dal Paneer|Restaurant design dal fry|Andhra design mango dal|Dal banjari|Gujarati sweet and also sour dal|Rajasthani panchmel dal

Sometimes, I spur an excited nerve and enter to produce something unique (i.e. time taking) to treat myself and also Mr. Partner. All the pain and also effort does seem worth it at the end though. Delighted does of scrumptious and a curry with rice or roti does finish the day on a gratifying note. Ahh, little delights of life!

Coming out of my melodramatic zone, this Egg curry with methi (methi is one such recipe which I can completely guarantee. Its fairly very easy to make, is quite nutritious and provides a feeling of an elegant dish. You might quickly couple it up with simple lemon rice or laccha paratha and that would certainly make fairly a royal reward by itself.

Extra rich curry dishes- > Malai Kofta|Beetroot Koftas in avocado gravy|Chickpeas cauliflower curry|Chettinad paneer curry

Methi leaves (fenugreek) blend in so well with lotion and eggs, it is like a jodi of Jai-Veeru from Sholay or Penn & Teller for my non Indian pals. Visit this site to see thehealth advantages of methi leaves (fenugreek). The only disadvantage is that you could never ever intend to draw on the good old egg curry once more as well as always would desire some methi in it.

Much more Methi dishes- > Methi suva bhaji (Banaras style)|Methi aloo (Jain design)|Methi ki poori|Methi aloo with peanuts|Methi Kala chana pulao|Methi matar malai
Very quickly- I normally use fresh methi leaves to prepare this as well as any kind of other dish, yet recently I have actually come across frozen methi leaves and that has actually sort of transformed my globe! So if you haven't utilized icy methi yet, offer it a shot people. That will conserve you hrs of choosing the leaves and also cleaning. Of course I know that the fresh ones are much better but I would rather have the frozen ones than to not include them in my diet plan whatsoever. Phew! Over as well as out.

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